Ingredients
- 1 (14 ozs.) package caramels
- 2 Tablespoons whipping cream
- 12 cups popped popcorn
- 1 cup dry-roasted peanuts
Instructions
Combine caramels and whipping cream in a glass bowl. Microwave on high for 3 minutes or until melted, stirring mixture once. Put popcorn and peanuts in a large bowl. Drizzle with caramel sauce, tossing gently to coat. Pout popcorn mixture on a lightly greased 15x10 jelly roll pan. Bake at 250F for one hour. Cool.
Additional Comments:
Additional Comments:
- Makes about 13 cups
- Contributor: Susan Wiener
- Photo Credit: The Popcorn Board (www.popcorn.org)
