Caramel Corn with Nuts

Preparation Time: 10 minutes assembly, about 40-50 minutes baking time Difficulty: Average

Ingredients

  • 2 Tablespoons butter
  • 1 cup maple or maple-flavored syrup
  • 2 Tablespoons corn syrup
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 8-10 cups plain popcorn, popped
  • 1 cup peanuts

Instructions

Line 2 cake pans with non-stick foil. Preheat oven to 250 degrees. In medium-size saucepan, melt butter, Stir in syrups, sugar, and salt.

Bring to a boil, stirring, then let boil 4 minutes without stirring. Remove from heat; add vanilla and soda. Place popcorn in a large bowl and drizzle with syrup; mixing well until coated. Stir in nuts. Divide mixture between lined pans. Bake for 40-50 minutes until coating hardens, stirring every 15 minutes. Cool before breaking into bite-sized pieces.

Additional Comments:
Store in air-tight containter until serving.
Contributor: Mary Anderson
Photo Credit: www.EzraPoundCake.com
$10 SHIPPING ON ORDERS OVER $50*

Your Cart

Cart is Empty
Subtotal
$0.00

Join our mailing list

Be the first to learn about our new products and special offers.