Ingredients
- 2 cups brown sugar
- 1/2 cup margarine
- 1 cup light corn syrup
- 1 can sweetened condensed milk
- 1 teaspoon vanilla
- 6-8 quarts popped popcorn
- Dash salt, optional
Instructions
Put brown sugar, margarine, corn syrup, and salt in a medium size heavy pan. Bring to a boil and cook, stirring occasionally, for 5 minutes. Take of fheat and add sweetened condensed milk and vanilla. Stir well. Pour over popped corn and mix together.
Additional Comments:
Additional Comments:
- This recipe is very fast and easy. It makes a very soft and gooey caramel corn.
- Contributor: Barbara Mills
- Photo Credit: www.howtomakecaramelcorn.com
