- 2 1/2 quarts popped popcorn*
- 1/4 cup melted butter
- 2 Tablespoons instant lemon-flavored iced tea mix
- 1 Tablespoon sugar
Put freshley poppped popcorn in a large bowl. Drizzle butter over it and toss. Combine tea and sugar. Add to buttered popcorn and toss again.
*1 ounce of unpopped popcorn kernels (2 Tablespoons household measure) makes approximately 1 quart of popped popcorn.
- Contributor: Wabash Valley Farms
- Photo Credit: The Popcorn Board (www.popcorn.org)