Whirley-Pop Aluminum Pan (Scratch & Dent)
The corn cobs may be missing a few pieces, but the flavor is all there. It’s an explosion of flavor and crunch, right in your microwave. Just pop a cob into the microwave bag, fold it tightly to seal, and put it in the microwave to pop. After a few minutes, the popping will slow down to 1-2 seconds apart – that’s when you know it’s all ready. Stop the microwave and let it finish popping.
When you open the bags, you’ll be engulfed in its mesmerizing aroma. Serve it in your favorite Whirley Pop popcorn tub, and don’t forget to top it up with seasonings!